tag:blogger.com,1999:blog-5073185635856849089.post8525767920013947301..comments2023-10-23T12:39:50.538-07:00Comments on Maybelline's Garden: Peach GnocchiMAYBELLINEhttp://www.blogger.com/profile/09459481721591224275noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5073185635856849089.post-44511309957888098812012-08-18T15:25:33.956-07:002012-08-18T15:25:33.956-07:00That's a lot of champagne; the bubbles might h...That's a lot of champagne; the bubbles might have a leavening effect. They might be a bit denser if you used white wine instead. But probably still very tasty.JetGirlnoreply@blogger.comtag:blogger.com,1999:blog-5073185635856849089.post-80771937631839017312012-08-18T13:43:44.745-07:002012-08-18T13:43:44.745-07:00Must admit I thought 'yuk' but having look...Must admit I thought 'yuk' but having looked at the recipe I think it sounds lovely. Perhaps the champagne just gives it a bit of a fizz on the tongue. I've had fruit salad with champagne in with the juice and it lifts it to another level. But I'm sure white wine is fine!Anonymoushttps://www.blogger.com/profile/15586716199618338886noreply@blogger.com