Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts

Monday, March 26, 2018

Tomatoes 2018

Tomato Bed 2018
Getting ready for summertime usually starts with getting the tomatoes situated.  In the past, I have been too ambitious or not ambitious at all.  This year, I hope to land squarely in the middle.  With a mix of heirloom and hybrids (and not too many of either) there has to be a balance.  Farmer MacGregor selected most of the varieties and I think he did a great job.

The heirlooms are planted on the western most edge of the bed (circled in red) to form a shade for other tomatoes as the blazing hot Hades sun moves from East to West.  These plants will be strung as they grow.  The green posts form the support.  Twine will be installed as the heirlooms grow and need support.  Fingers crossed for a nice curtain of tomatoes.  There are 1 of each:  German Johnson, Kellogg's Breakfast, Old German, and Pruden's Purple.  (Hmmm.  Planted in alphabetical order - top to bottom.  That sounds like me.)

The hybrids have cages for support.  They shouldn't get very tall; but hopefully they will get heavy.  There are 2 Better Boys, 1 Sweet 100 (cherry), and 1 Sun Gold (cherry).

All the plants have been stripped of their lower branches and leaves and planted deep to encourage a strong root system.  Each was provided a good dose of Garden & Bloom Harvest Supreme soil amendment and some organic tomato food.  Fortunately, the recent rains made the soil soft and easy to work with. Overcast skies also helped all the plants with a gentle introduction into the garden.

There are already blossoms that should thrive with the coming heat.  Here's to low weeds and high tomato production this summer.

Sunday, February 12, 2017

Wet California Winter



Santa Rosa Plum Bud Break - February 12, 2017
It's been a beautifully wet winter in California.  Some moan and whine.  I delight in the rare, rich rain.  Dormant spraying failed this winter as opportunities conflicted with rain events.  Today, fruit buds are swelling with the leader of the pack, Santa Rosa, breaking today.  The buds are plentiful; so when the winds come - and they will come- there should still be enough strong fruit to develop and enjoy in June.

Cherry tomato from the 2016 season.
Cherry tomatoes from the 2016 season continue to produce.  Even though the quality isn't premium like in mid summer; there are still cherry tomatoes on the sheltered side of a plant.  They can be smashed up with some peppers that are still hanging on for some fresh salsa.  It's time to pull the thing out and make way for a bed of beets.

Waltham 29 Broccoli
Broccoli was planted in late summer from seed.  I simply threw the seeds out and walked away.  Remarkably, every single seed germinated providing an abundance of produce.  It's already starting to bolt.  The cauliflower started with such promise; but the rain spoiled it.  Only enjoyed one head of cauliflower.  Sad!

Iceberg Rose
Little to no maintenance has been preformed on the roses yet this year.  They should have been pruned and sprayed by now; but, again, weather has re-directed garden efforts to thumbing through seed catalogs indoors.  When the sun does shine, weeds grow to Jack and the Beanstalk size.  No lie.  This afternoon, Ajax and I tackled weeds.  Tomorrow morning may erase all our efforts.

Regardless of this wonderful bounty of winter rain, I must ask Californians to continue to conserve water.  Get used to it.  It's a way of life.  This bounty is going towards replacing the debt from the drought years.  Thanks for doing your part.

Monday, May 26, 2014

Super Sweet 100

Just planted a Super Sweet 100 in the Serrano pepper bed.  Picked it up at Walmart this weekend while taking my mother shopping. This variety is resistant to nematodes.  Excellent.

It's 90 °F & not quit 8pm. The garden is popping from the heat.  My swamp pants tell me it's time to enjoy the AC.

Monday, May 19, 2014

Eenie Meenie, Jelly Beanie…

Sweet Olive Tomato
Today, some of the tomatoes are showing great signs of ripening.  Sweet Olive along with the larger Celebrity varieties now have a blush on their skins.  It will be salsa making time soon.  Salsa and catchup are my favorite only condiments.  The recent heat put the Serrano peppers into hyper mode.  I use more peppers than tomatoes in my salsa; so everything is aligning just right.

Now, I'm on the look out for another grape sized tomato variety.  Sweet Olive is determinate - they will all ripen at once.  I'll visit the local nurseries to see what is available.  By planting different varieties throughout the growing season should keep me in salsa for some time.  Has anyone tried the Jelly Bean variety?


Monday, May 5, 2014

Hello. Good Bye.

Some onions are about ready to burst attracting more pollinators to the garden.  Not many butterflies yet; but there are honey bees, bumble bees, and hummingbirds visiting.  More visitors to the garden are expected soon.


This weekend I searched for a grape tomato plant to help fill my mother's need for daily munchable tomatoes.  She can be found cruising the grocery store aisles popping tiny tomatoes before finally checking out and paying for her treat.  We went for a ride to a nursery on the other side of town and found an overpriced, gangly plant that should work.


Johnny's Select Seeds describes this variety:  Bite-size, firm, oval-shaped grape tomatoes. Fruits avg. 10 gm. Plants have medium-short internodes and are manageable without pruning, but staking is recommended. Determinate.  For the metric challenged, 1gm = 0.035274 oz.  I'm still looking for a couple of other varieties of small tomatoes to try.  Determinate would be great; but it's not a requirement.  The search continues.

Sweet Olive Tomato Planted 05/04/14
The lame plant is very spindly and was growing horizontally.  I removed it's lower sets of leaves and planted it deep in nicely amended soil with organic fertilizer.  A bamboo stake and green garden tape helped to convince Sweet Olive that she needs to stand up straight.  Sweet Kern River water was then applied to welcome Sweet Olive into the garden. 

Rio Red Grapefruit
Sadly, this is the last harvest from the grapefruit tree for 2014.  Supplies have lasted from the first of the year until now.  And I usually eat one grapefruit each morning.  Good bye, Rio Red.  See you again in a few months.  

That's pretty good - and delicious.  My daily fruit will now switch to berries - boysenberries, blueberries, and strawberries.