Showing posts with label Southern Giant Curled Mustard. Show all posts
Showing posts with label Southern Giant Curled Mustard. Show all posts

Saturday, December 29, 2012

Tree Trimming

O'Henry Peach
Some of the fruit trees have finally lost their leaves. I understand that waiting to prune after all the leaves have dropped allows the leaves to provide nourishment to the tree.  Am I right?  Today, I wondered out to do a little clean up pruning on the peach tree. This tree did surprisingly well this year.  The trunk had suffered sun scald and I thought it might need to be replaced.  Wrapping the trunk this summer helped to protect the exposed trunk and some branches allowing more growth to flourish and help shade those wrapped parts.  I only removed branches/twigs that were crossing, dead wood, and branches that might cause a problem. 

Debris needs to be removed from around the trunk; but other than that, it's ready for an application of dormant oil.

Only one other tree has dropped its leaves.  The new, replacement Fantasia Nectarine.  It's still a squirt and needs no pruning.  Just a little rake around the base and this little lady is ready for a shower.
Fantasia Nectarine
Garden Update:
Farmer MacGregor tackled the removal of Gold Currant Tomatoes yesterday.  These volunteers grew in a bed dedicated to the eradication of  Root Knot Nematodes.  Earlier in the summer, French Marigolds were planted. I read that this variety of marigold repelled these pests.  JUNK!  The knots on the roots of the tomatoes were gross.  We have decided this summer will be the summer to cover all the vegetable beds with black plastic and bake those buggers.  I have one pot reserved for a tomato plant and that's it.

I had also read that nematodes don't like mustard; so I planted 4 varieties this fall.  The mustard bed is thriving.  Asparagus is growing in this bed as well.  Don't know what to do with the asparagus when the black plastic is draped over this bed.  Suggestions?

Southern Giant Curled Mustard

Saturday, October 13, 2012

Mustard Greens Recipe Search

I was fighting a battle with the garden squash bugs.  Each morning or evening I would cruise the pumpkin patch and squash the squash bugs along with any of their eggs.  My back had other ideas; so bending down to fight this war just wasn't happening.  With that, the squash bugs continued to breed like, well, bugs.  They took over and sucked the vines dry.
Squash bugs winning the battle AND the war.
Only a few pumpkins were salvaged while the rest met their doom in the green waste. The pumpkin patch needs to make way for more winter vegetables like the mustard that has just sprouted.
Squash bugs have been living the high life.
Four varieties of mustard have been sown in the old tomato bed. It's supposed to repel nematodes; so that's why I picked up some seed packs down at Floyd's.  The cashier made a "nummy" sound when she saw the picture of mustard greens on the packets.  I've never had mustard greens.  In fact, I haven't had much Southern food at all.  Fried chicken is about it. 
 
Chinese Gai Choi, Florida Broadleaf, Southern Giant Curled, and Tendergreen Mustard varieties look like they will be filling the bed for the winter.  At least, they can be chopped under for green manure. At most, I will use the baby greens in salads and try mustard greens - IF they grow to maturity and I find a decent recipe.  Mushy greens don't sound appealing to me; but I need to understand why the Floyd's cashier made the "nummy" sound.  I'm sure bacon must be involved.

I've been searching for recipes that look good.  Having personal recommendations of recipes is so much better though. If anyone has a mustard greens recipe to recommend, please share.