The heat of the day dictated a BBQ with a nice, cold salad. With that, I pulled up some beets this morning and proceeded with the pickling process. They were delicious. I BBQed T-Bones and Italian Chicken. Some sourdough bread had melted mozzarella and Parmesan with my secret seasoning toasted in. For dessert, I believe I have had the sweetest, richest dessert ever. English Toffee Cake! If it's gonna be hotter than hell, I want a little pleasure in my misery.
Tomorrow's predicted high---100!