2019 Review

Red Flam Grapes - 2019

The best/most productive crop in the garden for 2019 has been the Red Flame grapes. The quantity & quality have never been better. The vines were allowed to reach out across the garden in an array. Only limited pruning was performed to tidy stray vines. I constructed a very unsophisticated system of support using tall wooden stakes and twine leading the vines from the arbor out across the garden. This provided me with much welcomed summer shade while allowing the vines to soak up the sun and produce loads and loads of grapes. The grapes weren’t grocery store big in size; but they certainly tasted superior. I may continue with my remedial method unless Farmer MacGregor constructs a better more permanent structure.

Thornless boysenberries and Santa Rosa plums also performed well.  Earlier in the year, carrots thrived during the cool rainy season. Disappointments were beets being devoured by insects.  Still don’t know the culprits. They continue to destroy my fall beets. Tomatoes and peppers were also duds.

Two trees were removed:  Blenheim apricot & O’Henry peach. A new Blenheim has replaced O’Henry.  The nursery didn’t have any O’Henry’s in stock; so we hope to snag a bareroot peach this coming season. Farmer MacGregor insists. The Granny Smith apple also needs to be removed. I’m thinking of replacing it with a Royal Crimson cherry that has been developed by Dave Wilson Nursery for the San Joaquin Valley.

A variety of onions and garlic has been planted in the winter garden and look to be enjoying the cooler, wetter weather just like me. Hope you all are enjoying your garden too.

Garden Progress During a Drought.

What the heck?!  Blogging sure has dwindled down to a small trickle just like the flow of the good ol' Kern River.  Even though the drought is taking its toll, production in the garden continues.  Here's what's going on:

Dwarf sunflowers track with the sun and are enjoyed by pollinators.  I doubt that I'll harvest and roast the seeds.  These flowers are used to attract pollinators, provide some short shade, and brighten the garden.  Only about half of the seeds planted germinated.  I'll blame it on the source.  Maybe I'll save a head of these seeds to plant later.

Santa Rosa plums were not abundant this summer; but there were more than last summer and so very delicious.  There weren't enough to meet the demands of munching in the garden and jelly.  Munching wins everytime.

Thornless boysenberries  were productive enough to freeze some to enjoy later and fulfill the garden munchies.  Ice cream?  Cobbler?  Delicious.

Blenheim apricots produced just like the berries.  Some in the freezer and some in my belly.  These are my favorite and are evidence that there is a God.  Dang it, they taste just like summer.

Here's a variety of cantaloupes I've never tried before.  The seed package describes the taste as similar to pineapple.  We'll see.  Moon and Stars watermelons are also planted in the garden.  They aren't expected to be harvested until late summer.

 String beans are vigorous where a failed thornless boysenberry once dwelled.  I'm not a fan of green beans; but Farmer MacGregor enjoys them.  Surplus beans will be housed in the freezer for MacGregor and a garden gnome to enjoy during the winter.

Lavender is drawing the the honey bees too.  I've never used it to cook (except for Herbs de Provance); so I might give it a try.  Ice cream?  Creme Brulee?

Granny Smith apples look to be having a banner year.  This little tree that I thought was going to die from scald has made a great comeback.  Since I eat an apple each night, I don't think these will be used for anything other than munching.

Red Flame grapes are coming along; but there are some problems with some bunches and leaves that the local farmers' cooperative extension need to be consulted about.  At least, it's providing great shade and shelter for the scrub jay family nesting on the arbor.

As for the drought, I have very strong opinions that I'll save for another time.


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Afterthought:  I forgot to list the biggest resident in the garden this summer - tomatoes!  Here's the variety, the amount, and where they came from:

Better Boy (6 plants from Floyd's) -  These are planted in a bed that has been solarized to kill root knot nematodes.  4 out of 6 plants are thriving.  As the temperatures have increased, the plants are looking healthier.

Big Beef (1 plant from the Tomato Lady at the Haggin Oaks Farmers Market) - The Tomato Lady needed to reduce her inventory; so a dollar bill won a healthy plant to try out.

Champion (6 plants from Floyd's) - These are living up to their name.  All the plants are growing vigorously with many blossoms and tomatoes (non ripe yet).
 
Gold Currant (1 plant from a bird pooping at the front step) - Several years ago, a co-worker gave me an heirloom plant she started from seed.  The thing would never die; so Farmer MacGregor had to yank it out during the winter.  Each year, it sprouts somewhere in the garden.  The current Gold Currant sprouted last year at the front step and thrived through our mild winter.  It grows a top hedges (see header photo) for about 8 feet and has been producing grape tomatoes the entire time.  It's a keeper.

Super Sweet 100 (1plant from Walmart) - What the heck.  These were out on a rack at the entrance to the dreaded Walmart; so I made the trip a little bit more enjoyable by picking up a tomato plant.  We'll see.

Garden Progress in April

 Here's what's going on in the garden after some nice rain before we head into a scorcher of a week.
Several lavender plants are drawing various pollinators into the garden - hummingbirds, bubble bees, bees, and butterflies.

Lavender

The plum tree is alive.  I thought it had been lost after it bloomed in the fall and produced leaves into the winter.  Those leaves looked awful and sad; but it bloomed this spring and produced some fruit.  Most of that fruit has fallen though.

Santa Rosa Plum

The peach tree got away from my pruning shears last year.  Once the fruit has been harvested in a few months, I'll work on slowly trimming it down to a manageable espalier.

O'Henry Peach

Good ol' Granny Smith looks like it is thriving and will provide plenty of apples at the end of the summer.  This tree had some problems with scalding a few years ago.

Granny Smith Apple
 

The Red Flame grapes were pruned a bit today by Farmer MacGregor.  He took down an unfilled Scrub Jay nest that distressed those nest builders.

Red Flame Grapes

The Warren pear tree never bloomed (AGAIN!) and the Fantasia Nectarine lost all of its fruit.  The Bleinheim apricot has had a few prunings so far this spring.  The fruit has a bit of cosmetic damage from the sun and wind.  Hopefully, it won't do a thing to the flavor.

Bleinheim Apricot

A few peas have started to develop.  I'm surprised since the heat came early.  Maybe I'll get a few to sample.

Wando Peas

Celebrity tomatoes have produced well in the past even though there is a nematode problem.  This year is no exception.  There is hope of homemade salsa.

Celebrity Tomato

Thornless boysenberries were covered with netting today to fight off the pesky birds.  This season may not be as bountiful as last.  If so, I'll blame it on my pruning.

Thornless Boysenberries

Serrano peppers are great stuffed with cream cheese and wrapped with bacon.  They are also my pepper of choice for making salsa.

Serrano Peppers

Most of the irrigation is only twice during the week.  Basins are filled from the hose.  This method may encourage the roots to push deeper into the soil and not dry out as fast.  I may be wrong since so many encourage drip irrigation.  We'll see.

Apricot Beats Plum

This year, the Blenheim apricot won the bloom off competition in the garden. The apricot buds broke on Valentine's Day.  Each year the Santa Rosa plum blooms 1st.  This year I was worried that the tree had died.  It's simply confused like the rest of us - mild winter, no rain, swamp pants season starting waaaaay too early.  The plum finally bloomed on February 23.  Strange.  I thought the date would have been one of the earliest because of such mild conditions.

There was a skiff of rain today.  Nothing really.  All the fruit trees in the garden have below surface irrigation.  I prefer to apply the water by hand to the surface allowing the water to seep in deeply to encourage the roots to push deep rather than pushing up to the surface for moisture.  I'll be switching to below surface irrigation soon to avoid evaporating precious resources.  Surface flooding will only occur when fertilizer is applied every 6 weeks or so.

I'm having problems posting using Googles device.  This post was finally created using the app which is very limiting. Anyone else having a similar problem?

June Boom!

It's June 1st and, just like calendar work, the plums are ripening.  We enjoyed sharing the 1st juicy goodness for dessert a couple of nights ago.  Santa Rosa plums are the 1st trees to break bud in the spring and the 1st trees to have fruit ripe in the summer.  Makes sense.  Duh!

Santa Rosa Plum

Next up are the Blenheim apricots.  Netting was moved from one of the spent boysenberries to the apricots for protection for those pesky garden birds.  Is it just me?  Or do you get annoyed by birds pecking from one fruit to the next leaving many damaged fruit rather than simply destroying one fruit?  Birds.

Blenheim Apricot

Farmer MacGregor's tomato patch is coming along.  His Better Boy tomatoes have improved in vigor as the heat turned up.  Some tomatoes are large and should be turning red soon; while still others are just developing.  They were planted in early April. Salsa!

Better Boy Tomato

Unfortunately, I did not note when the Black Beauty seeds were put in the ground.  I may stumble across a scrap of paper with the information or perhaps I noted it on the seed package. 

Farmer MacGregor planted Black Beauty Squash (zucchini) on April 21, 2013.  Regardless, I still maintain that the world's hunger problem could be solved by providing each person 2 mourning doves (male & female) and a few zucchini seeds.  Bounty.

Black Beauty Squash (zucchini)

There is plenty more going on in the garden; but this is what I captured before the temperature knocks on 100°F and the battery runs dry on my camera.  Time to close the house up and stay inside until the sun kisses the Pacific.

Split Leaf Philodendron Like Swallows to Capistrano

Seems like the split leaf philodendron bloom is a bit early this year; but maybe not.  It seems to have opened in years past between now and sometime in June.  My mental note is to watch for this around Memorial Day.



Split Leaf Philodendron - 2013

This year, there are two buds/pods. I'm not sure temperature has anything to do with the process. It's been pleasantly cool/warm lately. I'm certain my fellow San Joaquin Valley gardeners are enjoying this refreshing weather before the bondage of summer forces us to do most of our outside work around sunrise and sunset.  The scent of this unusual bloom along with jasmine and the asparagus fern blooms make the shady side of the house full of potent perfume.  Very sweet stuff.  It's on the same side of the house as my BBQ.  The sweet perfume mixed with burning mesquite signals the fact that summer is here.

Garden Update:

• Boysenberry harvest is winding down with a final take of about 6 gallons of berries.  Pretty good for young canes.
• Plums are ripening.  Birds have started to  help themselves.  Netting was thrown over the tree this week.
• Apricots will be the next tree to ripen and will need netting to protect the bounty from the birds.

Orchard Update



 The garden orchard isn't big at all.  All the deciduous trees are espalier pruned to shadow the garden fence line.  (The citrus grow on the opposite side of that fence line with the raised beds on the same side as the espalier trees.  All these trees were planted in January 2009 as bare root babies.

Warren Pear

The Warren pear has refused to bloom. This is the 4th year in the garden without so much of a hint of a bud.  The leaves are beautiful, glossy, and green.  In fact, the pear tree is known as the diva of the garden.  It really is a great tree to form an espalier.

Granny Smith Apple

Old Granny Smith was thought to be a gonner due to sun scald.  Using tree wrap saved it and now the tree is producing nice fruit.  This spring, there is an abundance of blossoms - the most in it's short life.  This is the last tree to bloom in spring and the last fruit to ripen at the end of summer.

O'Henry Peach
 

O'Henry had a bad case of sun scald like the apple tree.  The tree wrap did a great job.  Last summer I concentrated on developing a nice canopy to naturally shade the limbs.  This year, wrap will be applied to any tree that needs it.  And, this peach tree is blooming like made so there is hope for a good crop of fruit.

Fantasia Nectarine

Last year, the nectarine had to be replaced.  Same variety - better production.  The previous tree had rare blooms and when it was removed there were no roots.  None.  This fantasia has about 15 blooms this spring; but something is nibbling on them.  Ants?

Santa Rosa Plum

Fruit is already forming on the plum tree.  There are an estimated 5 billion blossoms on the tree this spring.  That's a very rough estimate.  I'm hopeful to be able to make plum jelly this summer.  Santa Rosa was the 1st to bloom; but it's not the mightiest producer.  No sir.

Blenheim Apricot

Even though the apricot had to undergo some major surgery recently, that did not stop the fruit production.  This tree is the 2nd to bloom but is surging ahead as far as production is concerned. Dried apricots are my favorites.  I'm hopeful.

Spring is Popping

A few edibles have bolted.  The mustard and broccoli are certainly attracting the bees in the neighborhood.  Those items will remain in place because all the bees in the San Joaquin Valley are welcome in this garden. They will get pulled as the weather warms and the beds are prepared to be solarized.

Mustard planted to repel Root Knot Nematodes.

After the sweet rain/snow earlier this week, the warm sun is encouraging most everything in the garden to pop.  The first to break bud was the Santa Rosa plum.  It's always first and this year it looks like there will be 5 million plums. The deciduous trees were selected for reliability to grow successfully in this area (Bakersfield, California - zone 8-9).  The next characteristic to help narrow the choices was taste.  Very important.  Then, the time of ripeness.  This timing helps to keep fresh fruit from June to October.

Blenheim Apricot

The second tree to welcome spring is the Blenheim apricot.  Even though a lateral limb of this espalier had to be shortened to remove a damaged portion, it looks like 2013 will be another banner year for this fruit.

Lilac (variety unknown) looks ready to explode very soon.

The edible garden does have a few non-edibles (as far as I know) that help to lure pollinators to come on in and enjoy themselves.  More blooms expected all the way through to fall.

Pruning Seminar

Today, Farmer MacGregor and I attended a pruning seminar at a local nursery.  My intent was to glean information to correct some improper pruning on a crepe myrtle.  I came away with pruning information for much more.

Blenheim Apricot just pruned damaged section.

I asked the advice of many experts and regular gardeners whether the damaged lateral limb on the apricot tree should be pruned out.  Dave Wilson, the grower of most all of my trees, instructed me to prune out the damaged portion and destroy.  The damaged section was removed.  Tar was applied to the cut end.  A young limb near the cut was chosen as a replacement lateral and tied down with tape to start the process.

Blenheim Apricot damaged lateral limb.

Even though no evidence of insects could be seen, I've convinced myself that this pruning was necessary to insure a better chance for this tree to remain healthy for a long time.

Ebb Tide tree rose before Ajax chewed it into the shape of a walking stick.

Pruning of all types of roses was addressed with great interest from most of the audience.  This inspired Farmer MacGregor to do some corrective pruning once we got home.  Nine bare root roses were planted on January 20.  Two Ebb Tide tree roses and seven Iceberg bush roses.  Even though the dog chewed one of the trees, all the roses look as though they are still healthy and will grow to produce some nice purple and white flowers.

Shade trees, vines, dormant spray, fertilization, soil, and irrigation were addressed as well.  The seminar might still be going on if the owner's wife hadn't interrupted reminding us that the seminar should have ended 1/2 hour earlier.

Tomorrow, Farmer MacGregor plans to tackle the crepe myrtle.  I'm glad the seminar sparked him.  I hope images of the crepe myrtles at The Dallas Arboretum inspire him.

How do YOU spell it?  Crepe myrtle or crape myrtle?

After thought:

Ajax the wonder pruner!

Ajax is now around 205 pounds at 2 years old.  Pruning has been part of his existence from the start.  Fig, wisteria, roses, and, yes, apricot have all been on his menu.  I wonder if Ajax could be the cause of the damage to the apricot rather than a suspected borer. That mug looks pretty guilty to me.

Cut or Keep?

The Blenheim Apricot has some borer damage that was discovered during recent dormant spraying. I've sent out photos to several local nurseries, some blogging pals, and to a few podcasters I follow. Most all advise to cut the damaged limb.

A tree trimmer visited our backyard to provide an estimate for pruning a Chinese Elm. He advised to leave the limb. Now that's the answer I want to hear; but if it's best to remove the limb I would like to do it soon. A replacement lateral limb on this espalier shouldn't take long to grow.

Next weekend I'm attending a pruning seminar and will take photos and questions regarding this problem and others in the yard. Photo #1 shows the tree full of leaves and fruit taken this past spring (April 2012). I've circled the damaged area. Photo #2 is a close up of the largest damaged area. Photo #3 is smaller damage all in the same area. Both of these photos were taken on January 13, 2013.

I'm interested in any other opinions. A decision needs to be made soon.

Apricot Leather



Blenheim Apricot

The apricot harvest is moving along nicely. Bird netting is keeping the pesky birds away in frustration with no signs of damage from birds or insects. Irrigation has been cut back a bit to enhance the flavor and not burst the fruit. One or two soakings a week depending on the moisture meter will be enough since the weather hasn't been blazing hot.

Espalier pruning makes picking the fruit simple.  This summer, the fruit is ripening from the top down.  I never noticed this in fruit trees grown regularly.  Maybe fruit ripens from the top down on all trees.  The Santa Rosa Plum (espalier) is ripening in the same manner.  I'll take notice in the future.

My plan is to dry the apricots or make fruit leather.  Way better than Fruit Roll Ups.  That's my most favorite way to enjoy apricots.  My mother used to place the pureed fruit on Saran Wrap lined cookie sheets and place them up on the roof to dry.  Window screens protected the leather from bugs (maybe).  I no longer have dehydraters so I'll be using the oven for the process.

Can anyone recommend a dehyrater?  I would like one that's light weight, easy to clean, and energy efficient.  Kinda the same set up as my mother only with electricty.

What They Got That I Ain't Got?

The apricots are coming along nicely.  All the stone fruit in the garden are espalier pruned.  The two most vigorous trees are the Santa Rosa Plum and the Blenheim Apricot.  Regular pruning is required from spring to fall or they will get so shaggy that it's hard to tell they are proud espalier - the ballerina divas of the garden.

Blenheim Apricot

Loads of blossoms have developed into maturing fruit.  I want that fruit.  The birds want that fruit.  Too bad.  I'm higher on the food chain and have prepared for your aerial assault.

Bird netting - effective against bird damage on boysenberries and apricots (so far).
With that, the birds will continue to tweet, "Who put the ape in apricot?  What's she got that we ain't got?"  Answer:  A brain just a smidge bit bigger than yours.  Now scat!
Now you can hum If I Only Had a Brain for hours.

Fruit Tree Grooming Time

Before the temperatures plummeted and the wind picked up this evening, all the fruit trees were groomed (espalier).  Some of the trees are more vigorous in their growth than others.  The apricot is the champ.  It's similar to a man with a constant 5o'clock shadow.  Man, it needs regular grooming.

Blenheim Apricot

The branches are holding a nice amount of fruit now.  Hopefully, the wind won't change that.

Another tree that needs regular grooming is the plum.  The greenery is also vigorous and helps to shade the opened branches.  The more the greenery, the less chance of sun scald.  Growing the laterals out a bit more is one of the goals for this tree.

Santa Rosa Plum

Some plums are developing and should be sweet and juicy.  A wind storm knocked off most of the blooms; so this summer will be dedicated to maintaining its shape and encouraging fruit for next year. Hope I can beat the birds to the harvest.

Santa Rosa Plum

These two trees have been growing well in zone 8-9 with little maintenance, care, or pests. I can recommend them the next time bare root season comes around.