As the tree matures and production increases, I would like to try an unusual recipe for peach gnocchi. I enjoy gnocchi and that recipe from 101 Cookbooks looks interesting. Keeping the link here will serve as a reference for when there are so many peaches in the summer garden that a new recipe can be tried. In the meantime, I would be interested to know reviews since the recipe is a little labor intensive.
PS...the recipe calls for champagne. Don't know why white wine couldn't be used instead.