I pronounce that I have picked about 5 pecks of peppers this weekend. Certainly much more than that came out of the pepper patch this summer to make salsa, pepper poppers, and share with others; but the final harvest was about 5 pecks. The plants needed to be cleared out to make way for the garlic and more broccoli to be planted this week.
The pepper processing has begun in the kitchen. The peppers are being sorted for salsa and stuffing purposes. Only the big, beefy ones move on to stuffing status while the others will join home grown tomatoes as salsa.
A peck is a unit of dry volume or capacity in the U.S. Customary System equal to 8 quarts.