The sunflowers are now so heavy their heads are hanging down all day long. It seems they are also bowing to the power of the sun. The strongest of us must cry “Uncle” at this time of year. Enough is enough. Summer is the price I pay for having a 365 day growing season; but come on already. I’ve only grown sunflowers before for decoration then for bird seed. This season, I think I may try roasting and salting them for Farmer MacGregor to enjoy. These are supposed to be the Teddy Bear variety; but I think I got gipped. Are they edible? If so, how do you prepare them? There’s a bunch this summer. Any suggestions?