Here’s a recipe for delicious Lemon Squash.
- Chop up as much garlic as you like and place it in a container (jar, cup, etc.).
- Pour enough olive oil on top of the garlic to cover it.
- Let it sit (covered) for a few hours at room temperature to mix the flavors.
- Trim the ends off the squash.
- Cut the squash lengthwise.
- Drizzle on garlic olive oil.
- Add -
- Kosher salt
- ground black pepper
- onion powder
- Place off the heat on your BBQ/grill to roast while you cook your meat.
Ding dong daddy o. This is delicious!
Thank me later.
6 comments:
We know that as papaya pear squash! It's wonderful grilled - much more firm than a lot of summer squash! We're going to try your recipe as soon as our are ready, which is probably another four weeks!
*Aagaard - good luck. My crop is coming in strong. So strong that my neighbors are reaping the benefits.
Wow - I've never seen that variety before. Really they look like lemons! Great recipe too.
I LOVE summer squash. I've never tried that variety, but it's beautiful. I also love it grilled with a little olive oil, black pepper, and sea salt. Divine! And a snap to cook. I've enjoyed looking through your blog this morning, catching up with you. You're fortunate to have strawberries still! Have a great day... : ) Melissa
Maybelline, I almost wet my pants because I laughed so hard when I read your comment on my blog!!! What a typo... especially with the tomato pics. Too funny! Glad you laughed, too. : ) Melissa
*Melissa - I think you meant to say that you almost wet your pantry!
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