Grafting Espalier Fruit Trees

Okay.  I’m beginning my adventures in grafting.  Two of my espaliered (Am I even using that Frenchy word correctly?  I know what I mean.) fruit trees are a little sparse with their lateral branches.  My goal this year is to learn how to graft.  I’ve never done it before – ever; so I’m a bit apprehensive hoping that I don’t cause damage at worst or the grafts don’t take at least.  So here I go into my exploration.

My tool was a pair of sharp, disinfected pruning shears.  Making a clean, sterile cut helps the odds of this experiment working.

The O’Henry Peach Tree is in need of two lateral branches.  When the tree was planted as a bare root there weren’t any lower branches and none have sprouted in the two years it has been in the garden.  Two sprouts with buds were clipped and placed in a labeled plastic bag and sealed.

The Fantasia Nectarine is in need of three lateral branches.  One of the middle branches was removed because it died.  I think it may have suffered sunburn…not sure.  The same clean cuts were made on the nectarine just like the peach.

The cuttings are in the garage refrigerator.  I was instructed to let them rest there until the buds on the trees begin to swell sometime in February. 

Courtesy Gardening Know How

 

At that point, I make a “T” cut on the tree where I would like to make the graft.  I’m getting several bits of advice for the next step.  Do I use wax, tar, or foil to seal the graft?  The image above suggests to simply bind the graft with some twine.  My research continues. 

 

Any suggestions are greatly appreciated.

Now I need to consider espaliering (How do you correctly use that Frenchy word?!) the camellias.